The Dish

  • October 1, 2019
  • /   Chloe Larriategui
  • /   san diego,union tribune,san diego union tribune,toast gastrobrunch,san diego brunch spots,brunch,san diego restaurants
San Diego Union Tribune
Toast Gastrobrunch will be popping up in North County at the end of January. Opening in the shuttered Pisco Rotisserie & Cevicheria, the new brunch-themed concept will be run by Hungarian-born executive chef/partner Alfred “Alfie” Szeprethy. Diners can expect dishes ranging from smoked brisket hash to the signature Eggs in Purgatory, a sourdough bread bowl with poached eggs in a spicy shashuska sauce, mushrooms, bacon, feta, scallions and mint, along with a variety of “toasts” and breakfast salads. The menu also offers breakfast cocktails like the Boozey Start, a combination of coffee, brandy, Grand Marnier and Kahlua topped with whipped cream and an orange peel. There’s also a selection of Bloody Marys, sangrias, micheladas, bubbly and original cocktails like the Lavender Lady, made with lime juice, Champagne and lavender bitters.
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